许登峰
一、基本信息
姓名:许登峰
学历与学位:博士研究生/医学博士
职称:特聘副教授
职务:院长助理
导师:硕导
E-mail:withxu@hmc.edu.cn
二、个人简介
2023.08--至今 杭州医学院公共卫生学院 营养卫生与儿少教研室 特聘副教授
2017.09--2023.06 东南大学公共卫生学院 营养与食品卫生学 医学博士
2012.09--2017.06 天津医科大学公共卫生学院 预防医学 医学学士
三、研究方向
主要研究方向为膳食营养与人体健康,功能因子与慢性非代谢性疾病如糖尿病、血脂异常的发病机制;老年人群疾病特别是肌肉减少症的营养防治措施等。
四、主要科研成果
1. Dengfeng Xu, Yifei Lu, Yang Xian, Da Pan, Yuanyuan Wang, Shiyu Yin, Shaokang Wang, Guiju Sun*. Effects of fish oil-derived n-3 polyunsaturated fatty acid on body composition, muscle strength, and physical performance in older people: a secondary analysis of a randomized, double-blind, placebo-controlled trial [J]. Age and ageing, 2022, 51(12): afac274.
2. Dengfeng Xu, Da Pan, Hechun Liu, Chao Yang, Xian Yang, Xin Wang, Feng Liu, Meiyuan Feng, Qiuhua Wu, Yumei Shen, Ligang Yang, Shaokang Wang, Guiju Sun*. Improvement in cardiometabolic risk markers following an oatmeal diet is associated with gut microbiota in mildly hypercholesterolemic individuals [J]. Food research international, 2022, 160: 111701.
3. Dengfeng Xu, Lingmeng Fu, Da Pan, YiFang Chu, Meiyuan Feng, Yifei Lu, Chao Yang, Yuanyuan Wang, Jiayue Xia, Guiju Sun*. Role of probiotics/synbiotic supplementation in glycemic control: A critical umbrella review of meta-analyses of randomized controlled trials [J]. Critical Reviews in Food Science and Nutrition, 2022.
4. Dengfeng Xu, Lingmeng Fu, Da Pan, Yifei Lu, Chao Yang, Yuanyuan Wang, Shaokang Wang, Guiju Sun*. Role of Whole Grain Consumption in Glycaemic Control of Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [J]. Nutrients, 2022,14(1):109.
5. Dengfeng Xu, Meiyuan Feng, Yifan Chu, Shaokang Wang, Varsha Shete, Kieran M Tuohy, Feng Liu, Xirui Zhou, Alison Kamil, Da Pan, Hechun Liu, Xian Yang, Chao Yang, Baoli Zhu, Na Lv, Qian Xiong, Xin Wang, Jianqin Sun, Guiju Sun*, Yuexin Yang*. The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial [J]. Frontiers in Immunology, 2021, 12: 787797.
五、科研项目
1. 主持国家自然科学基金青年项目“基于“肠-肌”轴探讨全谷物对增龄性肌肉减少症的改善作用及机制”(2025.01-2027.12,30万元)
2. 参与国家自然自然科学基金面上项目“α-亚麻酸通过肠道菌群-TMAO-胆汁酸合成途径改善动脉粥样硬化的作用及机制研究”(2022.01-2025.12,55万元)
3. 主持浙江省医药卫生科技项目“益生菌补充通过“肠道菌群-胆汁酸-线粒体功能”途径改善增龄行肌少症的蛋白组学研究”(2025.01-2027.12,10万元)
4. 主持求真五层次人才院所专项项目“基于多组学研究全谷物燕麦对增龄性肌少症的改善作用及机制”(2024.01-2027.12,50万元)